| (GF) Gluten Free Version Available (V) Suitable For Vegetarians |
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(GF) Agnello Codrione (Lamb Rump)
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32.0 |
Rosemary Marinated Lamb Rump with Roasted Pumpkin Cannelloni, Braised Cabbage with Minted Peas (Cavolo Stufato) &Red Wine Sauce
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| (GF) Risotto Anitra (Duck Risotto) |
31.5 |
| Twice Cooked Roasted Duck Ragout with Parma ham, Port & Mushrooms Tossed with Arborio Rice, Grilled Zucchini & Crispy Duck Skin |
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Pollo Milanese (Crumbed Chicken Breast)
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31.5 |
| Herb Crumbed Chicken Breast, Kumara & Bacon Croquetta, Peach Chutney, Roquette Salad & a Honey Grain Mustard Sauce |
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| Vitello Scalloppine (Veal Scalloppine) |
32.5 |
| Milk Fed Veal Medallions, Pan fried with Sage & Mushrooms in a Creamy White Wine Sauce with Rosemary Potatos, Spinach & Garlic Buttered Vegetables |
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(V) Gnocchi Con Funghi (Gnocchi with Wild Mushrooms)
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26.5 |
| Homemade Soft Potato Dumplings with Creamy Wild Mushrooms, Caramelised Onions, Sage & Toasted Macadamia Nuts |
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(GF) Guardare il Filetto (Eye Fillet Steak)
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34.5 |
| Local Hereford Prime Eye Fillet, Italian Herbed Potato Gratin, Bacon Wrapped Asiago Pressato Cheese & Rosemary Mushrooms |
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(GF) Bistecca Grande Con Tres Sugo (300gm Porterhouse)
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39.5 |
East Coast Angus Pure Porterhouse with Three Different Sauces, Green Vegetables with Gremolata & Rosemary Roasted Potatos
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(GF) Il Pesce del Giorno (Fish of the Day)
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32.5 |
| Panfried Fish Fillets Wrapped with Herbs & Parma ham with Black Olive Spiked Mash, Slow Roasted Tomato, Spinach & Lemon Butter Sauce |
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