| Gluten Free Pasta Available for a $2 Surcharge (V) Suitable For Vegetarians |
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| Our Spaghetti, Fettuccine, Gnocchi & Lasagne are All Freshly Made |
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| Pollo Polpetti (Fresh Spaghetti & Meatballs) |
24.5 |
Spaghetti with Chicken Meatballs Rolled with Lime & Coriander In a Semi-Sweet Tomato Sauce
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| (GF) Affumicato Carbonara (Smoked Chicken & Bacon Pasta) |
25.5 |
Smoked Chicken, Bacon, Cream, Egg & Onions Tossed with Fresh Fettuccine
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| (GF) Fettuccine Pollo Primo (Sweet Chicken Pasta) |
25.5 |
Chicken Breast, Candied Bacon & Honey Roasted Pumpkin in a Light Honey Cream Sauce
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| (GF) Fettuccine Monte Carlo (Fettuccine & Prawns) |
26.0 |
Baby Prawns, Macadamia Nuts, Rocquette & Caramelised Onions Tossed in Chardonnay Cream
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| Orrechiette Con Manzo (Pasta with Braised Beef) |
26.0 |
Braised Angus Pure Beef in Chianti Gravy with Mushrooms, Black Pepper & Caramelised Onions
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| (GF) Spaghetti Marinara (Seafood Spaghetti) |
26.5 |
Prawns, Fresh Fish, Fresh Mussels & Shrimps Tossed in Tomato & Basil Sauce
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| (V) Gnocchi Quattro Formaggio (4 Cheeses & Potato Dumplings) |
25.5 |
| Soft Potato Dumplings with a Creamy Four Cheese Sauce, Sundried Tomatos & Toasted Pinenuts |
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| Lasagna Al Forno (Lasagne Bolognaise) |
24.5 |
A Traditional Style Oven Baked Beef Mince Lasagna, Layered with Bacon, Mushrooms & Cheese Sauce
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| (GF) Fettuccine Alfredo (Ham & Mushroom Pasta) |
25.0 |
| Ham Off The Bone, Button Mushrooms, Black Pepper & Parmesan Cheese in a Creamy White Wine Sauce |
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