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(V) Ficello d’ Aglio: Garlic Bread (3pce)
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7.5 |
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(V) Ficelli Erbi e Formaggi: Herb & Cheese Bread (3pce)
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8.7 |
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(V) Piatto Del Rustico: Rustic Bread Plate (Serves 2)
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20.5 |
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| Warm Ciabatta & Puglaese Bread, Reggiano Cheese, Chutneys & Rosemary Olives with; ‘Farnese’ Organic Extra Virgin Olive Oil & ‘Casa Rinaldi’ Gold Label 10yr Old Balsamic Vinegar |
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Primi / Entrees
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| (GF) Gluten Free Available (V) Suitable For Vegetarians |
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| Cervo Affumicato (Smoked Venison) |
16.0 |
| Manuka Smoked Farmed Venison (to medium rare), Braised Cabbage with Minted Peas, Smoked Roma Tomato Chutney and a Kumara & Bacon Croquetta |
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| Frutti di Mare (Seafood Chowder) |
15.0 |
| A Velvety Seafood Soup with Prawns, Mussels, Shrimps, Fresh Fish and Toasted Ciabatta |
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| (V,GF) Zuppa di Zucca (Pumpkin and Green Apple Soup) |
13.5 |
| Roasted Pumpkin Soup blended with Ginger, Green Apple, Macadamias, Light Chilli & Mini Garlic Croutons |
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| (GF) I Pettini Nel Proscuitto (Scallops) |
16.5 |
| Scallops Wrapped in Parma Ham with Saffron Risotto, Lemon Butter, Rocquette Leaves & Roast Capsicum Sugo |
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| (V,GF) Arancini (Riceballs) |
14.5 |
| Little Mushroom Risotto Balls rolled in Fine Polenta, with Pinenuts, Parmesan Cheese, Roquette Leaves & Roasted Garlic Aioli |
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| Ragu alla Manzo (Angus Beef Crockpot) |
15.0 |
| Individual Mini Crockpot of Angus Pure Beef with Mushrooms, Caramelised Onions and Dark Chianti Gravy |
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| Involtini Crespi con Pollo (Chicken Crepe) |
15.0 |
| Fresh Chicken Breast, Spinach & Lemon Scented Ricotta Folded in a Soft Crepe with Roquette Leaves, Parmesan & Lemon Butter |
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